10000 times stronger killer of CANCER than Chemo

The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than Chemo.

Why are we not aware of this? Its because some big corporation want to make back their money spent on years of research by trying to make a synthetic version of it for sale.

So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time. The taste is not bad after all. It’s completely natural and definitely has no side effects. If you have the space, plant one in your garden.
The other parts of the tree are also useful.

The next time you have a fruit juice, ask for a sour sop.

How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree?

This tree is low and is called graviola ! in Brazi l, guanabana in Spanish and has the uninspiring name “soursop” in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.

The principal interest in this plant is because of its strong anti-cancer effects. Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest. This plant is a proven cancer remedy for cancers of all types.

Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders.

If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it’s the incredible story behind the Graviola tree..

Share this information and SAVE LIFE as much as you can.

HEALTH BENIFIT OF BANANA

Yellow skin Banana with dark spot on it.

Full ripe banana with dark pitches on yellow skin producess a substance called TNF(Tumor Necrosis Factor) which has the ability to combat abnormal cells. The more darker pitches it has the higher will be its immunity enhancement quality. Hence, the riper the Banana the better the anti-cancer quality.

How fruits helps to protect your health?

Tomato: One tomato a day will keep you away from many diseases like cancer, it will prevent DNA damage,reduces risk of heart disease, protect against thrombosis,osteoporosis and Alzheimer’s.

Watermelon : This is high ric in the antioxidant lcopene which helps prevent stroke and heart attacks.

Apple: One apple a day=no doctor visit.One apple a day will rotect you from numerous diseases. It will protect you from Asthma, increase bone density, Prevent Alzheimer, reduces cholesterol, prevent lung cancer, breast cancer, colon cancer,liver cancer, diabetes and ultimately it will reduce your weight.

Want To loose belly fat?

Eat foods rich in complex carbs(sweet potato, oats). Since processed at a slower rate, they spike metabolisim.

Suffer from bad breath?

Stire two teaspoons baking soda in a glass of water, sqeeze some lime, add a pinch of powder cloves, and gargle with this afer meals.

Which Food Will Reduce The Risk of Heart Stroke ?

Want to help reduce your odds of having a stroke? Besides minimizing common risk factors such as smoking and unhealthy stress, consider adding magnesium-rich foods to your grocery cart. Researchers at the Swedish Karolinska Institute found that the risk for ischemic stroke - the most common type of stroke in older people, which is when a clot blocks a blood vessel in the brain - was reduced by 9% for each additional 100 milligrams of magnesium a person consumed each day. For any type of stroke, adding 100 milligrams of magnesium reduced the risk by 8%. It is not known exactly how magnesium reduces the risk of stroke, but the researchers suggest that the mineral's benefits may be related to its ability to lower blood pressure. Next time you are at the grocery or farmer’s market, buy these magnesium-rich foods:

1. Green leafy vegetables such as spinach, kale and collard greens, as well as broccoli
2. Nuts and seeds. Pumpkin seeds are an excellent source of magnesium, and peanuts, almonds and cashews are good nut choices
3. Whole grain products such as brown rice, oat bran cereal and whole grain breads
4. Beans. Black beans are a particularly good source, providing 120 mg in one cup
5. Fish. Halibut, oysters and scallops are all good sources of magnesium. Choose sustainably raised when possible